From the manufacturer
Active Temperature Control and Dual Heating System
La Specialista has the ideal temperature stability for optimal coffee extraction and milk texturing, and is equipped with two independent heating systems. One thermoblock for extracting coffee and an independent heating system for steaming milk or frothing ensures immediate beverage preparation.
Sensor Grinding Technology
Patent Pending technology delivers precise, consistent grinding and the optimal dose for espresso, every time. Plus, the bean sensor ensures you’ll never run out of beans while grinding.
Evenly wet ground coffee is a key for an optimal extraction. De’Longhi’s Dynamic Pre-Infusion works by automatically adapting the pre-infusion length to the density of the coffee dose, to ensure the entire surface of the coffee dose is evenly wet.
My LatteArt System
Prestigio’s steam wand brings milk texturing to a new level. Enjoy mastering your lattes and flat-whites or choose hands-free milk frothing for Italian cappuccinos.